Rabarber

I went out eating with brother yesterday. We went to the Swedish restaurant "Rabarber" on Torsgatan, but although the Entrée (tomatosoup-on the house!) was OK, my Entrecote wasn't. Anyhow, my brother's "Choucroute" was apparently fine.

A personal reflexion when going home was that the Manager is perhaps worrying a little too much about the economic turnover.